南京翻译日记

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南京海鲜菜单翻译

小蝤蠓/干蒸
mangrove crab/dry steaming
白虾/白灼盐水
White shrimp/scalded with saltwater
鲜蛏/葱油
Fresh clam/scallion oil
活东星斑/红烧
Live grouper/braised with brown sauce
小蝤蠓/花雕蒸
mangrove crab/steamed with high-grade Shaoxing wine 
白虾/虾儿泡
White shrimp/soaking
鲜蛏/盐水
Fresh clam/saltwater
活东星斑/广式
Live grouper/Cantonese style
小蝤蠓/姜葱炒
mangrove crab/fried with ginger and scallion
白虾/咸菜炒
White shrimp/fried with pickles
鲜蛏/红烧
Fresh clam/braised with brown sauce
活东星斑/葱油
Live grouper/scallion oil
小蝤蠓/香辣
mangrove crab/hot spicy
白虾/萝卜丝烧
White shrimp/cooked with rabish slice
鲜蛏/蒜茸
Fresh clam/garlic sauce
活东星斑/清蒸
Live grouper/steamed
小蝤蠓/家烧
mangrove crab/classical cooking
白虾/梅菜
White shrimp/preserved vegetable
鲜蛏/烧汤
Fresh clam/soup
活东星斑/翅汤浸
Live grouper/soaked with fin soup
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